<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="24553" val="82203">咖喱饭</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">剩米饭</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">鸡腿</a></label></span><span class='right'>1只</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">胡萝卜</a></label></span><span class='right'>1根</span>
					</td><td>						<span><label   class="fcbm inblok">土豆</a></label></span><span class='right'>1个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">青椒</a></label></span><span class='right'>1个</span>
					</td><td>						<span><label class="fcbm inblok">姜蒜</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">日式咖喱块</label></span><span class='right'>1小盒</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>1勺</span>
					</td><td>						<span><label class="fcbm inblok">椰浆</label></span><span class='right'>1杯</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">水</label></span><span class='right'>1杯</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>1小勺</span>
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					<h2>咖喱饭的做法步骤</h2>
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							<p><span class="fwb">1.</span> 准备材料。</p>
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							<p><span class="fwb">2.</span> 除咖喱块以外的全部材料，放入锅中熬20分钟。</p>
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							<p><span class="fwb">3.</span> 再加入咖喱块。</p>
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							<p><span class="fwb">4.</span> 将汤汁收浓就可以了，米饭放在微波炉热3分钟，倒入做好的咖喱鸡，美味咖喱饭就做好了，非常适合上班族哦。</p>
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					<h2>小贴士</h2>
					<p>   咖喱的组成包括有辣椒、姜、丁香、肉桂、茴香、豆蔻、莞荽子、芥末、鼠尾草、胡椒以及咖喱的主色——姜黄粉等。各种香料独特袭人的香气与味道，混合交揉在一起，形成不同种类咖喱的风格。以颜色来分，有红咖喱、绿咖喱、黄咖喱、白咖喱；按产地来分，有印度咖喱、泰国咖喱、巴基斯坦咖喱、马来西亚咖喱等；以状态来分，有咖喱粉、咖喱膏、咖喱酱、咖喱块等。不管是搭配肉类、海鲜或蔬菜，融合而绽放出的协调多层次的口感，令人为之迷醉倾倒。咖喱块, 又叫欧风咖哩，明治维新时期才由欧洲传入日本。一般不太辣，因为加了浓缩果泥，所以甜味偏重，口味温和。可以伴饭吃外，还可以作为拉面和乌冬面等汤面的汤底，胜在够方便、节省时间。</p>
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